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PRODUCT AT ITS BEST

Gillardeau oysters Nº2.

(unit)   €4.5

Cantabrian anchovies 00

(unit)   €1.5

Ramón Peña «gold label» canned mussels.

(6-8 units)   €10

Ramón Peña «gold label» canned scallops.

     12 €

Extra mullet roe with Marcona almonds.

(40gr.)   10 €

Julián Martín acorn-fed Iberian ham.

(100gr.)   24 €

Julián Martín acorn-fed Iberian Lomo (pork loin sausage)

(100gr.)   16 €

STARTERS

Seasonal strawberries gazpacho with scampies and guacamole.  13 €

Bonito confit in lemon escabeche, fennel and seaweed salad.  13 €

Artisan burrata, tomato pesto, Marcona almond vinaigrette and salted fish.   13 €

Salt-cured organic foie gras, smoked eel and baked apple.   16 €

Dry-aged beef carpaccio, black alioli (Spanish garlic sauce), cured egg yolk and tartar sauce.   14 €

Creamy Calasparra rice with vegetables and saffron and ñora pepper emulsion.   16 €

Cured scallops in kombu seaweed, saffron velouté and artichokes.   14 €

Red prawn curry, seasonal vegetables, wild rice and cashew nuts.   15€

Octopus, pumpkin and spring garlic fideuá (Spanish noodle paella).   16 €

Free-range chicken and vegetable stew cannelloni, Amontillado wine and mushroom demiglace. 14 €

Stir fried squid, baby beans and «michirones» stock with honey and mint.   15€

FISH

 

Grilled fish of the day, kaffir lime soup, lemon leaf, coconut and lemon grass.   22€

 

Red tuna parpatana (extra-fatty part), Mediterranean sauté and homemade pickled food.   24 €

 

Glazed gindara (black cod) with green sauce emulsion and lotus root.   25 €

 

MEAT

Slow cooked Segureño breed lamb, vegetable cous-cous and spiced potatoes.   18 €

Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli (Spanish garlic sauce).   17€

+4 years old beef tenderloin, potato waffle with «ajo cabañil» (garlic, vinegar, salt) and vegetables. 25 €

Guinea Fowl with mushrooms duxelle, corn and miso cream.   21 €

                                                                                                             

DESSERTS

 

Creamy chocolate with hazelnut mousse and basil. 8 €

 

Wet cake with apple, cinnamon and mascarpone cream. 8€

 

Iced coconut, mango and yuzu soup with matcha tea and ginger. 8€

 

Cheese assortment, Muscat and quince jelly. 12 €

 

 

 

 

 

** Bread and oil service €2,5 per person.

 

**VAT included.

Tasting Menu

 -Tasty Menu

-Served to the whole table-

Welcome snacks

First Starter

Second Starter

Third Starter

Fish

Meat

                                    Cheeses (5€ supplement)

  Pre-dessert

Dessert

Petit fours

(drinks not included)

65 €. VAT included

-Due to the length of the tasting menu, it can just be ordered

until 14.45h for lunch service and until 21.45h for evening service. –