
PRODUCT AT ITS BEST
Gillardeau oysters Nº2.
(unit) €4.5
Cantabrian anchovies 00
(unit) €1.5
Ramón Peña «gold label» canned mussels.
(6-8 units) €10
Ramón Peña «gold label» canned scallops.
12 €
Extra mullet roe with Marcona almonds.
(40gr.) 10 €
Julián Martín acorn-fed Iberian ham.
(100gr.) 24 €
Julián Martín acorn-fed Iberian Lomo (pork loin sausage)
(100gr.) 16 €
STARTERS
Seasonal strawberries gazpacho with scampies and guacamole. 13 €
Bonito confit in lemon escabeche, fennel and seaweed salad. 13 €
Artisan burrata, tomato pesto, Marcona almond vinaigrette and salted fish. 13 €
Salt-cured organic foie gras, smoked eel and baked apple. 16 €
Dry-aged beef carpaccio, black alioli (Spanish garlic sauce), cured egg yolk and tartar sauce. 14 €
Creamy Calasparra rice with vegetables and saffron and ñora pepper emulsion. 16 €
Cured scallops in kombu seaweed, saffron velouté and artichokes. 14 €
Red prawn curry, seasonal vegetables, wild rice and cashew nuts. 15€
Octopus, pumpkin and spring garlic fideuá (Spanish noodle paella). 16 €
Free-range chicken and vegetable stew cannelloni, Amontillado wine and mushroom demiglace. 14 €
Stir fried squid, baby beans and «michirones» stock with honey and mint. 15€

Grilled fish of the day, kaffir lime soup, lemon leaf, coconut and lemon grass. 22€
Red tuna parpatana (extra-fatty part), Mediterranean sauté and homemade pickled food. 24 €
Glazed gindara (black cod) with green sauce emulsion and lotus root. 25 €

MEAT
Slow cooked Segureño breed lamb, vegetable cous-cous and spiced potatoes. 18 €
Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli (Spanish garlic sauce). 17€
+4 years old beef tenderloin, potato waffle with «ajo cabañil» (garlic, vinegar, salt) and vegetables. 25 €
Guinea Fowl with mushrooms duxelle, corn and miso cream. 21 €

DESSERTS
Creamy chocolate with hazelnut mousse and basil. 8 €
Wet cake with apple, cinnamon and mascarpone cream. 8€
Iced coconut, mango and yuzu soup with matcha tea and ginger. 8€
Cheese assortment, Muscat and quince jelly. 12 €
** Bread and oil service €2,5 per person.
**VAT included.

Tasting Menu
-Tasty Menu–
-Served to the whole table-
Welcome snacks
First Starter
Second Starter
Third Starter
Fish
Meat
Cheeses (5€ supplement)
Pre-dessert
Dessert
Petit fours
(drinks not included)
65 €. VAT included
-Due to the length of the tasting menu, it can just be ordered
until 14.45h for lunch service and until 21.45h for evening service. –
