Amélie oysters Nº2.

(unit)   5 €

Smoked sardine with seaweed vinaigrette.

(unit)   5 €

Ramón Peña “gold label” canned mussels.

(6-8 units)   €16

Ramón Peña “gold label” canned razor clams.

     19 €

Extra mullet roe with Marcona almonds.

(40gr.)   12 €

Julián Martín acorn-fed Iberian ham.

(100gr.)   26 €

Julián Martín acorn-fed Iberian Lomo (pork loin sausage)

(100gr.)   17 €

Bonito confit in lemon escabeche, fennel and seaweed salad.  16 €

Cieza peach gazpacho, guacamole and scampi. 16€

Burrata and flame aubergine salad with roasted tomato pesto.   15 €

Salt-cured organic foie gras, smoked eel and baked apple.   19 €

Dry-aged beef carpaccio, black alioli (Spanish garlic sauce), cured egg yolk and tartar sauce.   16 €

Creamy Calasparra rice with vegetables and saffron and ñora pepper emulsion.   17 €

Cured scallops in kombu seaweed, saffron velouté and artichokes.   17 €

Red prawn curry, seasonal vegetables, wild rice and cashew nuts.   17€

Octopus, pumpkin and spring garlic fideuá (Spanish noodle paella).   18 €

Angus rib ravioli, parmentier and medlar. 19 €

Stir fried squid, baby beans and “michirones” stock with honey and mint.   17€

Grilled fish of the day, kaffir lime soup, lemon leaf, coconut and lemon grass.   24€

Red tuna parpatana (extra-fatty part), Mediterranean sauté and homemade pickled food.   25 €

Glazed fish hook hake with green sauce emulsion and lotus root.   23 €

Slow cooked goatling blade, vegetable cous-cous and spiced potatoes.   20 €

Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli (Spanish garlic sauce).   20€

+4 years old beef tenderloin, potato soufflé with “ajo cabañil” (garlic, vinegar, salt) and vegetables. 26€

Guinea Fowl with mushrooms duxelle, corn and miso cream.   21 €

Chocolate, “torta de recao” and salted caramel. 10€

Wet cake with apple, cinnamon and mascarpone cream. 9€

Iced coconut, mango and yuzu soup with matcha tea and ginger. 9€

Cheese assortment, Muscat and quince jelly. 12 €

** Bread and oil service €2,5 per person.

**VAT included.

 -Tasting Menu–

-Served to the whole table-

Snacks

Murcian salad, fresh oregano and smoked eel

“Marinera- Tartlet”

Sheep cheese and paprika sphere

Scarlet shirmp fritter as a “caballito”

Segureño lamb umami gyoza

Murcian hen arepa with “pico de gallo” and guacamole

Starters

Cured scallop in kombu seaweed, bearnaise and cuquillo bread

Cieza peach gazpacho with king prawns 

Hake “kokotxa” in green wheat and wild mushrooms

Lobster on its own velouté, pumpkin gnochi and anise

Calasparra rice, pork ribs, vegetables, saffron and ñora pepper

Mains

Fish of the day, with coconut and lemon tree leaves

Flying quail, paprika from Murcia and sweet potatoe

Cheeses (5€ supplement)

Sweets

Cherrys with creme madame, beetroot and tamarind  

Chocolate, “torta de recao” and salted caramel

Worldwide classic cakes 

Bread and olive oil from Región de Murcia

(drinks not included)

90 €. VAT included

-Due to the length of the tasting menu, it can just be ordered

until 14.30h for lunch service and until 21.30h for evening service. –