
PRODUCT AT ITS BEST
Gillardeau oysters Nº2.
(unit) 5 €
Smoked sardine with seaweed vinaigrette.
(unit) 5 €
Ramón Peña “gold label” canned mussels.
(6-8 units) €16
Ramón Peña “gold label” canned razor clams.
19 €
Extra mullet roe with Marcona almonds.
(40gr.) 12 €
Julián Martín acorn-fed Iberian ham.
(100gr.) 26 €
Julián Martín acorn-fed Iberian Lomo (pork loin sausage)
(100gr.) 17 €
STARTERS
Aniseed chestnuts soup with wild mushrooms ragout and black truffle. 16 €
Bonito confit in lemon escabeche, fennel and seaweed salad. 16 €
Burrata and flame aubergine salad with roasted tomato pesto. 15 €
Salt-cured organic foie gras, smoked eel and baked apple. 19 €
Dry-aged beef carpaccio, black alioli (Spanish garlic sauce), cured egg yolk and tartar sauce. 16 €
Creamy Calasparra rice with vegetables and saffron and ñora pepper emulsion. 17 €
Cured scallops in kombu seaweed, saffron velouté and artichokes. 17 €
Red prawn curry, seasonal vegetables, wild rice and cashew nuts. 17€
Octopus, pumpkin and spring garlic fideuá (Spanish noodle paella). 18 €
Angus rib ravioli, parmentier and grenade. 19 €
Stir fried squid, baby beans and “michirones” stock with honey and mint. 17€

Grilled fish of the day, kaffir lime soup, lemon leaf, coconut and lemon grass. 24€
Red tuna parpatana (extra-fatty part), Mediterranean sauté and homemade pickled food. 25 €
Glazed fish hook hake with green sauce emulsion and lotus root. 23 €

MEAT
Slow cooked Segureño breed lamb, vegetable cous-cous and spiced potatoes. 20 €
Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli (Spanish garlic sauce). 20€
+4 years old beef tenderloin, potato soufflé with “ajo cabañil” (garlic, vinegar, salt) and vegetables. 26€
Guinea Fowl with mushrooms duxelle, corn and miso cream. 21 €

DESSERTS
Chocolate, “torta de recao” and salted caramel. 10€
Wet cake with apple, cinnamon and mascarpone cream. 9€
Iced coconut, mango and yuzu soup with matcha tea and ginger. 9€
Cheese assortment, Muscat and quince jelly. 12 €
** Bread and oil service €2,5 per person.
**VAT included.

Tasting Menu
-Tasting Menu–
-Served to the whole table-
7 Welcome snacks
First Starter
Second Starter
Third Starter
Fourth Starter
Fifth starter
Fish
Meat
Cheeses (5€ supplement)
Pre-dessert
Dessert
Petit fours
(drinks not included)
80 €. VAT included
-Due to the length of the tasting menu, it can just be ordered
until 14.30h for lunch service and until 21.30h for evening service. –
