Gillardeau oysters Nº2.

(unit)   5 €

Smoked sardine with seaweed vinaigrette.

(unit)   5 €

Ramón Peña “gold label” canned mussels.

(6-8 units)   €16

Ramón Peña “gold label” canned razor clams.

     19 €

Extra mullet roe with Marcona almonds.

(40gr.)   12 €

Julián Martín acorn-fed Iberian ham.

(100gr.)   26 €

Julián Martín acorn-fed Iberian Lomo (pork loin sausage)

(100gr.)   17 €

Aniseed chestnuts soup with wild mushrooms ragout and black truffle.  16 €

Bonito confit in lemon escabeche, fennel and seaweed salad.  16 €

Burrata and flame aubergine salad with roasted tomato pesto.   15 €

Salt-cured organic foie gras, smoked eel and baked apple.   19 €

Dry-aged beef carpaccio, black alioli (Spanish garlic sauce), cured egg yolk and tartar sauce.   16 €

Creamy Calasparra rice with vegetables and saffron and ñora pepper emulsion.   17 €

Cured scallops in kombu seaweed, saffron velouté and artichokes.   17 €

Red prawn curry, seasonal vegetables, wild rice and cashew nuts.   17€

Octopus, pumpkin and spring garlic fideuá (Spanish noodle paella).   18 €

Angus rib ravioli, parmentier and grenade. 19 €

Stir fried squid, baby beans and “michirones” stock with honey and mint.   17€

Grilled fish of the day, kaffir lime soup, lemon leaf, coconut and lemon grass.   24€

Red tuna parpatana (extra-fatty part), Mediterranean sauté and homemade pickled food.   25 €

Glazed fish hook hake with green sauce emulsion and lotus root.   23 €

Slow cooked Segureño breed lamb, vegetable cous-cous and spiced potatoes.   20 €

Iberian pork cheek, Cantonese lacquer, sweet potato and pepper alioli (Spanish garlic sauce).   20€

+4 years old beef tenderloin, potato soufflé with “ajo cabañil” (garlic, vinegar, salt) and vegetables. 26€

Guinea Fowl with mushrooms duxelle, corn and miso cream.   21 €

Chocolate, “torta de recao” and salted caramel. 10€

Wet cake with apple, cinnamon and mascarpone cream. 9€

Iced coconut, mango and yuzu soup with matcha tea and ginger. 9€

Cheese assortment, Muscat and quince jelly. 12 €

** Bread and oil service €2,5 per person.

**VAT included.

 -Tasting Menu–

-Served to the whole table-

7 Welcome snacks

First Starter

Second Starter

Third Starter

 Fourth Starter

Fifth starter

Fish

Meat

                                    Cheeses (5€ supplement)

  Pre-dessert

Dessert

Petit fours

(drinks not included)

80 €. VAT included

-Due to the length of the tasting menu, it can just be ordered

until 14.30h for lunch service and until 21.30h for evening service. –